Cinnamon is a spice native to India, Sri Lanka, Bangladesh, and Myanmar. It has pungent smell and piquant taste that makes aromatic and flavorsome dishes. It gives great flavor to rice, curries, cakes, coffee, biscuits, yogurt, fruits, meat dishes, toast, and in making cinnamon tea for treating various illness. It helps in digestion problems, cold and improves blood circulation.
Oregano Seasoning comes from a Greek word which means ‘mountain-delight is native to Mediterranean region. It has an appealing aroma and smooth flavor. It is used with pizza, pasta, garlic bread, soups, curries, sauces, salads, vegetables and can also be experimented with paranthas, and samosas. It boosts immunity, and improves digestion.
Chilli Flakes are native of Central America, South America, and Caribbean Islands. It has a warm, fiery mild and tingling to explosively hot flavor used more often in Mexican and American cuisines. It can be used with pizza, french fries, pastas, sandwiches and more. It can be used to improve digestion and as an antioxidant.
Chia Seed is native to southern Mexico and Central America derived from the Native Mexican word chian which means oily. This vegan sources of protein that tastes a bit like poppy seed is dense, small and crunchy, soaked chia seeds absorb liquid and become very plump, sweet and soft like tapioca pearls. It can be used with gravies, soups, salads, as egg substitute, and more. It is a good source of omega-3 fatty acids, fiber, antioxidants, iron, and calcium.
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